Active Cultures

Each meal kit includes:

  • Ingredients and recipes for a three-course meal for two from Chefs Niki Nakayama and Carole Iida-Nakayama, partially prepared at n/naka for easy cooking at home
  • 1 limited edition candle artwork by Glenn Kaino
  • 1 unique music program and playlist by Liza Richardson

Please note that the last available bookings are first come, first served, January 14 and 15, 2021.


First: Seared Albacore Sashimi Salad with Miso Garlic Dressing

Main: Santa Barbara Kelp Roasted Branzino with Udon Vongole

Dessert: Yuzu Pound Cake with Whipped Cream and Fresh Fruit