Each meal kit includes:
- Ingredients and recipes for a three-course meal for two from Chefs Niki Nakayama and Carole Iida-Nakayama, partially prepared at n/naka for easy cooking at home
- 1 limited edition candle artwork by Glenn Kaino
- 1 unique music program and playlist by Liza Richardson
Please note that the last available bookings are first come, first served, January 14 and 15, 2021.
Menu:
First: Seared Albacore Sashimi Salad with Miso Garlic Dressing
Main: Santa Barbara Kelp Roasted Branzino with Udon Vongole
Dessert: Yuzu Pound Cake with Whipped Cream and Fresh Fruit
